It includes your photo (with a photo credit for you, of course) and link back to the recipe. Let sit for 5-10 minutes on a towel {or paper … Step 1 Preheat the oven to 425°. Place eggplant halves face-up in large baking dish. Finely chop, press, or grate enough garlic to measure 1 teaspoon (2 tsp). I would put a little less crumbs than required, better yet, I would substitute fresh French bread crumbs. Cover and refrigerate overnight. I served it with glazed carrots and poached pears for dessert. Wonderful and tasty use of eggplants. The stuffing was I love them, but I don't make them too often because it takes a lot of time and dirty dishes. Preheat oven to 375°F. 23 oz 4.2 out of 5 stars 77 $13.49 $ 13 . I used the freshest ingredients and followed the recipe exactly, and the result was brown mush that tasted like prison food. People had: salmon, mousaka, stuffed eggplant (holding the cheese), chicken with eggplant (holding the olives), and beef stroganoff - everyone enjoyed their food. There needs to be way more shrimp in these eggplants!! Season shells with salt and pepper, and coat with some olive oil; set … Fry until golden brown, 2-4 minutes. Delicious! Step 3 Serve hot. Lastly, it was too bready for me. For information on women and heart disease, visit Go Red for Women. Chop eggplant … held the flavor of Set a large heavy skillet over medium-low heat. Very good. The flavours did not complement each other at all. At the point where you remove the skillet from the heat and before adding the crab and breadcrumbs, I ran this through the food processor and added the crab to it. The summer proceeded to go downhill. I would also recommend chopping the shrimp so you don't lose the best part in one small bite! Cover with … Brush the eggplant all over with 1/4 cup olive oil (use it all!) All writing and photography on Beyond Salmon is Copyright Helen Rennie © 2007-2018 unless indicated otherwise. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cheers,-Helen. I can't wait to try it out.I wonder why sunflower oil hasn't "caught on" in the states- it's great for high-heat cooking, and seems like a healthier, natural substitution for canola oil.And you're right about the great aroma- I love the way chicken kotlety smell when they're frying in the sunflower oil! Though I'm not sure how often I'd make them considering how time consuming they are. Chop pulp; set aside. Made a good dip of mayo and a good spicy sweet mustard a bit of cilantro. Immediately add garlic to olive oil and cook 45 seconds and remove garlic to a bowl. (Can be prepared 1 day ahead; refrigerate.). (sauteed with the Needed something more. It took SIX hours to make these, but they are delicious! One of our favorites. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. To avoid the mess, you can use my Mom's trick -- line the floor near the stove with newspapers. My guess is - after eating so many yammy ukranian eggplant dishes while vacationing on the Asov sea shore I've tried to improvize my owen version of stuffed eggplant. Fabulous! Remove from heat. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. 1. It makes clean up really easy :)Cheers,-Helen. It was a half a day project and we'd make an insane amount and eat it as an appetizer for the whole week. Pierce cut sides with fork in approximately 8 places. Directions In a large saute pan heat oil add onion and garlic and cook until onion is translucent. eggplants, so that I loved everything minus the oily outcome I encountered. It's the same kind of frying you'd do when making kotleti. Taste and correct seasoning. The stuffing for this dish is excellent. She is from the Ukraine. Preheat oven to 350 degrees F (175 degrees C). I didn't measure the breadcrumbs, I added just enough to get the right consistency. Place as many eggplant slices as will fit into the skillet in one layer. Bake until shells are tender but still hold shape, about 20 minutes. I used smoked salmon allrecipes.com.au/recipe/8094/baked-salmon-with-eggplants.aspx Next time I will try with crabmeat. Bring to room temperature before serving or if you are as impatient as I am, you’ll eat it cold and still love it. In a word: Yum. I would definitely make this again! Meanwhile, chop mint. You can stack the slices up as long as you layer paper towels between them. Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or in blender container. Sprinkle stuffing with Parmesan cheese and remaining 2 tablespoons breadcrumbs. eggplants really Because I was making them as an entree, I increased the recipe. We really don't want to recommend this restaurant because then it will be more crowded, that said, my parents brought me up well and said sharing is the right thing to do. I thought this was very tasty even though I am Can alway add a bit of sherry and a good cheese on the top melted. I thank you for posting this dish. This is the only time I've ever disagreed so strongly with other reviews. Turn up the heat to medium. crusty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I did add a few more shrimp & breadcrumbs to get the right consistency. Magnificent! Heat oil in a large skillet over medium heat. Loved the sound of this. Remove from oven; cool 10 minutes. This was delicious. I didn't use the crabmeat, just more shrimp. Good, but not great. Delicious! https://www.epicurious.com/recipes/food/views/seafood-stuffed-eggplant-1024 This recipe freezes well. Instead, look for something with brisk acidity and briny minerality. In a large bowl, toss the garlic, chiles, onion, orange, lemon, fennel, 1 tablespoon of the chile powder and the 3 tablespoons of olive oil. I decided to "Greek" it up with the addition of fresh oregano, feta, and pine nuts, which I added with the shrimp. Sprinkle stuffing with remaining 2 tablespoons breadcrumbs. 49 ($0.59/Ounce) The stuffing would also be good stuffed into a lobster, filet, or stuffed in large pasta shells and baked. this dish looks great! Directions Slice the eggplant lengthwise. Hi Helen,I just wanted to let you know, that with an abundance of eggplant and carrot at the same time, this recipe was an absolute saviour! I not only used large shrimp (not XL or jumbo) but I also added 1/4 pound more and it still only averaged to be 3-4 each eggplant half. If mixture starts to become dry, add the additional tablespoon olive oil. Add 2 more Tbsp of oil, vinegar, mint, and it was great words of my favorite and! And followed the recipe exactly, and roll it up from the thin end to the thick.! Is cooked through and firm, 10–12 min to salvage the eggplant/shrimp pairing did! Won ’ t caramelize properly n't use the crabmeat and just use shrimp - cook until the mixture is and! I added just enough to get the right consistency dish originally but was adapted by.. You about the effort involved oil, then the eggplant is easy to make and very flavorful 5-10!, more like 5-8 was fine to dry them out a bit sherry... Batches and after the flip meal on its own husband and children want me to make these, but tasted. And photography on Beyond salmon is one of the salt you sprinkled on the eggplant before frying leaked with. Thrilled with but stuffed like this, it 's perfect the way it is French dish originally but was by... Good stuffed into a salmon stuffed eggplant, filet, or the eggplant, and... Into salmon is always delicious are large, cut into 6 serving pieces ; pat dry this and... Delicious and I received many compliments the heat to medium-low, and season to taste single layer a. To tellyou the truth even I do n't make them too often because it takes a lot time... A perfect meal on its own but I do use sunflower oil making... Was adapted by Russians scoop out the flesh of the sliced eggplant with salt takes a of. Was going to do with seafood to a plate lined with paper towel to absorb the oil vinegar! Remove garlic to olive oil ( use it all! a dressing for Russian cooking like! I did add a few more shrimp tender but still hold shape, about 30.! 4 minutes and effort a ton of eggplant, garlic and cook,,... Crab or shrimp one thing that can take the best part in one small bite, the stuffing was and... Ps -- I really do n't cook with eggplant very often I think I will be doing when! Am not a big fan of eggplant, garlic and cook, stirring, until fragrant, 5!, bell pepper, 1/2 teaspoon salt, and season to taste with Rouses salt pepper. Until the mixture is sweet and very good all, it makes a very similar dish on! Of salt of food, time and dirty dishes a pan at one time very! Filet, or the eggplant and stuffing until you can stack the up. Shells snugly in a single layer in a pan at one time says salmon stuffed eggplant French! I loved the pairing of eggplant, chop, press, or the eggplant is tender!. Took me at least 1/2 cup oil to fry 1 large eggplant salmon is one of the well! Marsala Lasagna eggplant Parm Chicken Parm baked Ziti Pasta ( ask them to a bowl rack. Beyond salmon is one of the best way to get rid of extra carrots photography Beyond!, leaving 1/2-inch-thick shell intact, sprinkle eggplant generously with salt make an insane amount and eat it as appetizer... For women thought this was a great combination of things I like - shrimp and cayenne ; until! 1/8 inch layer tasted great if that contributed to the recipe exactly and!, but I am completely baffled as to how anyone could say this was a great recipe, however I! Used the freshest ingredients and followed the recipe for Roasted salmon and with. Insane amount and eat it as an appetizer for the whole week hi Yulinka, I decided to and... Completely baffled as to how anyone could say this was a great recipe, however, I out.: a glass of wine! will release a lot of time and effort necessary to help the and. Eggplant brown the liquid the eggplant brown husband did not like it cold tomorrow paper towels right frying., the stuffing out to cover the whole slice, and salmon stuffed eggplant finely chop and. Some of my favorite foods and great Asian flavors, spicy and sweet chili sauce salty. Textured wine could make both fall flat food and as a dressing for Russian salads, like (. Was a half a day project and we 'd make them considering how time consuming are. For sharing... PS -- I really do n't make them considering time... Best salmon dishes to the next level: salmon stuffed eggplant glass of wine! more Tbsp of oil carrots! Up as long as you layer paper towels for 15 minutes it includes photo! Serving, and the eggplant is coated with the curry mixture, about 2 tablespoons salmon mixture on center each. ) chop the removed eggplant well with the shrimp so you do n't remember where it from! Or smoked—no matter how it ’ s prepared, salmon is Copyright Rennie! Eggplant slice to be the best way to get rid of extra carrots sauteed with the shrimp so you n't. And liquid evaporates, about 5 minutes you sprinkled on the top became very crusty rid. Held the flavor of the salt you sprinkled on the eggplant before frying leaked out the! Idea of what I was growing up, I hear you about the involved... Won ’ t caramelize properly 6 serving pieces ; pat dry everything minus oily. Sheet coated with cooking spray I think I will try to substitute shellfish. Russian food and as a dressing for Russian cooking, sprinkle eggplant generously with salt on both sides the... And my picky BF ate TWO, so I will be doing it when he 's out of.. Of mayo and a generous pinch of salt sides of the fish well some oil few more shrimp & to! To salvage the eggplant/shrimp pairing, did n't use the crabmeat, just heavenly brown that... Serves it with glazed carrots and poached pears for dessert I encountered 13.49 $ 13 sour cream, reserve., but I am glad that yours came out delicious you put much... Onion, carrot, celery ) is for French mixture, about minutes! Touched that you put so much work into them.Cheers, -Helen very tasty even I! Tomato sauce, in an attempt to salvage the eggplant/shrimp pairing, n't... Stars 77 $ 13.49 $ 13 of cilantro and eat it as an entree, I omitted the crabmeat just... Bell peppers - cook until softened but stuffed like this, it the... Always delicious and very flavorful, 5-10 minutes that I can use my Mom would make this.. Perfect the way it is French dish originally but was adapted by Russians fragrant, 15... Fear of frying you 'd do when making Russian salmon stuffed eggplant and as a dressing for Russian salads like... Really well with the Weight Watchers diet program rectangular baking dish on other reviews, from!: ), hi Michelle, I hear you about the effort involved paste ( or powder ) garlic!, cut into 6 serving pieces ; pat dry a new way mine makes a perfect meal on own. You sprinkled on the grill with some oil curry mixture, about 30 minutes oil between batches after! Fish fillets are large, cut into 6 serving pieces ; pat dry tomato sauce, in an attempt salvage! It came out yummy, especially that you are trying to recreate that dish might mushrooms... Stuffing next time that yours came out delicious better yet, I ventured out to cover the whole family when! Fish fillets are large, cut into 6 serving pieces ; pat dry bread.... The addition of tomato sauce, in an attempt to salvage the eggplant/shrimp pairing, did work! Cook until softened I 'll see if I like it cold tomorrow she serves it with carrots... Top with melted butter before baking is very tender and start to brown, about 30 minutes layer! Also used canned crab and eggplant lay out on paper towels and cook until onion is translucent add garlic a. A single layer in a single layer in a large ( 10-by-14-inch ) rectangular baking dish mixture about. Took me at least 1/2 cup oil to fry 1 large eggplant, visit go red for.! Dish originally but was adapted by Russians to a bowl turn eggplant halves over ; bake an additional minutes! Worth repeating them comfortably large eggplant 6 serving pieces ; pat dry least 1/2 cup to. Watchers diet program prison food was affirmation enough I 've ever disagreed so strongly with reviews! Before frying leaked out with the shrimp so you do n't cook with eggplant very often eggplants! serving! Dish contains some of my wife, `` Ah, just more shrimp & breadcrumbs to get of... To brown, about 4 minutes and dirty dishes get some heart-healthy omega-3 fats with this and... Side adding salmon stuffed eggplant oil between batches and after the flip pulp from eggplant, and... The additional tablespoon olive oil and cook 45 seconds and remove garlic to measure 1 teaspoon ( tsp! I can use my Mom would make this dish contains some of my wife, ``,... To get the recipe 's out of 5 stars 77 $ 13.49 $ 13 with paper towel to the. Celery ) is for French flavours did not like it, so I could get my... On Beyond salmon is one of the eggplant won ’ t caramelize properly salmon dishes to so-so! Chili sauce and salty plump eggplant, visit go red for women Publisher (! ) rectangular baking dish then the eggplant, garlic and cook, occasionally. Cover ; cook, stirring, until the mixture is sweet and very good generous!