Super easy! Instead of using fresh spinach I simply used a box of the frozen chopped variety. Combine polenta, water, and salt in a 2-quart baking dish and stir together. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350ºF and grease a square baking dish with cooking spray or oil. I'm so glad I omitted the extra water! this link is to an external site that may or may not meet accessibility guidelines. Add the cheese, if using. Cook polenta for about 10-12 minutes. Let stand for about 5 minutes before serving. Stir in 1 teaspoon salt. (I also added browned ground turkey to my sauce which was delish if you eat meat) Pros: Quick Healthy flavorful Cons: none. 1 tbsp. Delicious with a few alterations I made this tonight and it was so great! Bake until bubbling and the cheese has just melted, 12 to 15 minutes. All Right Reserved. GIVE IT A TRY! Repeat with the … Then, stir in a jar of Prego Farmers’ Market Classic Marinara. I used some dry marjoram probably 1/2 tsp when I sauteed the vegetables as well. Next time I'd add mushrooms - also would only cook it for 10 minutes in the oven. Instead of precooking the vegetables all I did was layer the pre-made polenta zuchini eggplant spinach basil sauce and cheese (plus a little salt and pepper) in my backing dish (11x7 so everything cooked faster) and put it in the oven at 375 degrees F for 35 - 40 minutes. The polenta will need to firm up in the fridge, which will take a few hours. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. I also added one large minced clove of fresh garlic when I added the spinach. Polenta is layered with sautéed vegetables, marinara and cheese in this easy weeknight dinner. Parmesan cheese and butter make this a rich and flavorful polenta. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25 – 30 minutes, until it’s … 1 tsp. When it’s baked, it’s kind of like a polenta lasagna–but much easier to throw together for dinner. Post was not sent - check your email addresses! Remove from the heat and stir in basil. While this kind of polenta isn’t as flavorful as homemade, it doesn’t really matter for a recipe like this Vegetable Polenta Bake because you’re pairing it with so many other tasty ingredients and as it cooks, it’ll soak up the marinara. I added some onion and mushrooms to the sauteed vegetables. I didn't think I liked polenta but the use in this dish gives it texture and makes you think you have more cheese in the dish than you do! Add butter, grated parmesan cheese and if needed a pinch of salt. A clever vegetable \pie\ that's perfect for cold nights - with leftovers for lunch the next day. Bake for 25 to 40 minutes (timing will depend on your choice of vegetables), tossing halfway, until the vegetables are tender and deeply golden on the edges. Add water and spinach; cover and cook until wilted, stirring once, about 3 minutes. Roasted Vegetables: 1. For the polenta: In a medium saucepan combine 3 cups water, coconut milk, 1 tbsp olive oil, turmeric and 1 1/4 tsp salt. Place polenta and vegetables in the oven. I sauté whatever vegetables I happen to have on hand from my CSA box and layer them with slices of polenta, cheese, and jarred marinara. Main Dishes kid-friendly, make-ahead, mushrooms, polenta, zucchini. dried oregano. Offers may be subject to change without notice. Remove from the oven and set aside while you finish the polenta. Step 2 Heat oil in a large nonstick skillet over medium-high heat. To cook the polenta: In a … Baked Polenta & Vegetables with Tahini Glaze. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While the polenta is cooking, spray a nonstick frying pan with cooking spray. Turn heat to medium low and whisk. Naturally gluten free. Bake in top and bottom thirds of 450°F (230°C) oven, turning once and switching and rotating pans halfway through, until golden all over, about 20 minutes. Learn how to ace hot chocolate charcuterie boards! salt. (If cheese is darkening too quickly, tent with foil.) Or buy readymade polenta in a tube and use it to make this Vegetable Polenta Bake. Spread polenta into the base and sides of the baking dish. Cook, stirring occasionally, for about 5 minutes, or until the onions are softened and just beginning to turn golden. Top with half of the vegetable mixture, then half of the mozzarella. 201 calories; protein 9.4g 19% DV; carbohydrates 22.9g 7% DV; dietary fiber 4.4g 18% DV; fat 8.6g 13% DV; saturated fat 2.7g 13% DV; cholesterol 13.6mg 5% DV; vitamin a iu 3882.9IU 78% DV; vitamin c 20.9mg 35% DV; folate 88.5mcg 22% DV; calcium 241.6mg 24% DV; iron 3.3mg 18% DV; magnesium 45.5mg 16% DV; potassium 393.8mg 11% DV; sodium 598.7mg 24% DV; thiamin 0.1mg 6% DV. You’ll start by sauteing colorful yellow peppers and hearty mushrooms until tender. Polenta vegetable bake. Spread the vegetables into a single layer and roast, stirring once about halfway through, until fork-tender and golden brown, 20 to 25 minutes. I also used Trader Joe's organic polenta. 3 cups water. Delicious Casserole This was really delicious. dried basil. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl. 2. The sauce for this Baked Polenta with Veggie Marinara is so simple to make. Great dish-wrong oil Olive oil does not like high heat so canola oil is a better option. Arrange a layer of sliced tomatoes, chopped sun-dried tomatoes and olives. What you should eat in the morning to boost energy, stop cravings and support your overall health. 2 tsp. In a pot fitted with a steamer basket, bring 1 inch of … EatSmarter has over 80,000 healthy & delicious recipes online. Place half of the polenta rounds in the baking dish. 1. Top with half of the vegetable mixture, then half of the mozzarella. 1 small yellow onion, finely chopped. 1 ½ cups prepared marinara sauce, preferably lower-sodium, 14 ounces prepared polenta, sliced lengthwise into 6 thin slices, 1 ½ cups shredded part-skim mozzarella, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Stir in the marinara, then season with salt and pepper to taste. Repeat with the remaining ingredients. Simmer and stir for 15-20 minutes, until the polenta is thick and the … Spread with half the sauce then half the vegetables and halve the mozz & parm cheeses. This is a weeknight meal I’ve been making for years, but I never bothered to write down the recipe until now. Polenta is done when is thick, creamy and it starts to bubble. I used a local organic marinara sauce. If you’re into meal prep, you’ll be happy to know that this can be assembled up to a day in advance before baking. Sorry, your blog cannot share posts by email. Proudly supported by . Bake the casserole for 30 minutes, or until the cheese is melted and just beginning to brown. Add the onion, garlic, a pinch of salt and a few twists of freshly ground black pepper. Bake until vegetables are knife-tender and edges are caramelized, about 35 minutes more. Reduce heat to a simmer and slowly whisk in the cornmeal. The Baked Polenta with Vegetables recipe out of our category Vegetable! … Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, Ida's Mandelbrot dipped in a fresh-brewed cup of coffee. Ingredients: 1 cup cornmeal/polenta. I didn't measure salt or pepper just seasoned to my liking. Season to taste with salt and pepper. 18-ounce tube polenta, cut into 18 round slices, shredded mozzarella or Italian blend cheese, Fresh basil and grated Parmesan for serving, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Sweet Potato Quesadilla with Goat Cheese and Apples, 3 Detoxifying Cruciferous Vegetable Side Dishes, Roasted Veggies with Dried Cranberry Gremolata for Meal Planning, Warm Your Soul with Spinach-Stuffed Acorn Squash, Vegan Seitan + Broccoli Stir Fry on a Budget, Kid-Friendly Protein-Packed Meatless Tacos. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. Baked polenta with vegetables - download this royalty free Stock Photo in seconds. Place the tray under the grill and cook for 1-2 minutes, or … Remove and keep warm. Bake 30 minutes. Polenta with roasted vegetables makes for the ultimate comfort meal. Pros: Fantastic healthy way to use polenta. Add eggplant, zucchini, salt and pepper and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 4 to 6 minutes. Stir marinara sauce into the vegetables and heat through, 1 to 2 minutes. I also added an onion 2 cloves of garlic mushrooms and red pepper flakes. Let the liquid cook out of the mushrooms, then continue to cook them until the liquid evaporates and the mushrooms are lightly browned, 5-7 minutes. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk pecorino romano cheese, butter, Fontina cheese, milk, heavy cream and 5 more French Toast Baked Polenta Sticks – Gluten-free + Vegan Tasty Yummies Did not add water when I added the fresh spinach and it worked fine. Heat oil in a large nonstick skillet over medium-high heat. A great tasting dish - added fresh string beans and used Muir Glen Tomato Basil Sauce. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Preheat oven to 450 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Top with remaining roasted vegetables. I had my serving minus the cheese and it tasted great and was nice and filling! Heat the oil in a large skillet over medium heat. 1 zucchini, cut into coins. You can also use pre-cooked polenta (the stuff in the tube). After reading other reviews I decided not to use the 1/2 cup of water especially since I was incorporating mushrooms. In this recipe, crispy baked polenta slices are topped with salsa, spicy sautéed vegetables, and black beans—an easy meatless dinner idea! At the 20 min marker add in rosemary, parmesan and olive oil, continue stirring frequently. Swiss and salami have had their day. Stir in the marinara, then season with salt and pepper to taste. You can usually find tubes of polenta near the pasta and/or pasta sauces at the grocery store. I would highly recommend this as a vegetarian or vegan dish that any meat eater would truly enjoy. Mix together broth, cornmeal, salt and evoo in prepared baking dish. No pre-cook of anything and it turned out fantastic; vegetables were cooked perfectly. Place in the oven and bake for 10 minutes. Add eggplant, zucchini, salt and pepper and … Saute over medium heat until the vegetables are tender, about 5 minutes. This healthful and comforting vegetarian casserole is perfect on a cool night--or any time of year when you want to remember clear, brisk October evenings. Let freshly cooked polenta cool and you can cut it into pieces that taste amazing when pan-fried in a little bit of oil or bake it into cheesy kid-friendly fries. Cook polenta for approximately 30 mins or until mixture is very thick. Many years ago, I had a really bad takeout habit, which was not helped by the fact that we lived next to Chipotle and a local sandwich shop, and down the street from Panera. It was SO TASTY! Print recipe. When you're ready, just cut, bake and eat! Bring to a boil. It does make a large serving that will serve many people, or last for a few meals. Used the tube polenta as suggested and was happy with the results. This baked polenta was served with chicken for our dinner, it … If you can’t fit both pans on the same (middle) rack, place … - by Chantal Walsh 14 Aug 2015 Cook: 70 Minutes -easy-Serves 4-Vegetarian-egg-free-pregnancy-safe. Let it sit for 5 minutes or so, then cut into 4 portions and serve with fresh basil and Parmesan, if desired. Once the polenta is soft, stir in the butter and cheeses until melted. Drain spinach and press between paper towels. Info. I am allergic to eggplant so I substituted an 8oz package of fresh button mushrooms (I sliced them). Cons: A little watery. Add the polenta, vegetable broth, and 1 teaspoon salt. While polenta bakes, prepare the vegetables. Grease a 9x13-inch baking dish with cooking spray. Brush with 1 teaspoon olive oil. Oven-Baked Polenta: Preheat oven to 350°F. Top the polenta with the fried vegetables and add the feta and tomatoes. Use the sliced baked polenta as a base for vegetables or a meaty sauce. Polenta absorbs a great deal of liquid and flavour so it may seem like you are adding a lot of pesto, and you are! 1 tsp. No membership needed. Gradually sprinkle the polenta into the pan while whisking at the same time. Great flavors. I made it vegan with Trader Joe's vegan shredded Mozzarella. Serve warm with veggies or place in … Stir in the zucchini and cook for 3 minutes more, or until the zucchini is tender. Super creamy with lightly charred and caramelized veggies makes for a healthy weeknight veggie packed dinner. Bring to a simmer, then lower the heat if needed. You can leave it overnight, too, so it's perfect as a make-head recipe. In a frying pan, heat the oil and fry the leeks and mushrooms until tender. Baked Polenta with Roasted Vegetables TreeHugger extra-virgin olive oil, red pepper, carrot, tomato sauce, onion and 10 more Baked Polenta Fries with Garlic Tomato Sauce Oh My Veggies olive oil, basil leaves, garlic, red pepper flakes, pepper, balsamic vinegar and 5 more If you’re lucky, your store will carry a few varieties–grab one with herbs in it if you have the option, but if not, plain is just fine. Polenta is one of my favorite foods because it’s incredibly versatile. Bake uncovered for 40 to 50 minutes, stirring every 15 minutes, until creamy and very soft. I did not have a tube of polenta on hand so I made my own using instant. 1 cup shitake mushrooms, stems trimmed. EatingWell may receive compensation for some links to products and services on this website. To finish the veggie-packed sauce, add spinach and fresh basil. Scatter with extra parmesan and thyme leaves. Whisk to incorporate. This was delicious! Step 3: Slice polenta, and place half of the polenta slices in a single layer in the prepared baking dish, trimming to … The polenta should be moist. Tasty and Easy I made my own polenta and covered the bottom of the pan with that instead of the slices. Delicious fast and easy! Spread the polenta onto an oven-proof tray, lined with baking paper. Press vegetables down with a spatula; sprinkle with remaining cheese. tahini Add the mushrooms and onions. It was very hearty I paired it with garlic bread which was a great because it was a bit on the saucy side. Preheat oven to 450 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Get the exclusive content you crave straight to your inbox. Top polenta with spinach. Add the sliced mushrooms. 1 red bell pepper, julienned. Stir marinara sauce into the vegetables and heat through, 1 to 2 minutes. The polenta thickens quickly and will need to be stirred often or else it will clump up. Reduce the polenta to a gentle simmer; it must be stirred constantly for 25 to 35 minutes to prevent … Place half of the polenta rounds in the baking dish. Try them out! Bake in the oven for 50 minutes, then add the butter and bake for another 10-15 minutes, until the polenta becomes soft and does not absorb any water. Can be made vegan by omitting the feta. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. Let cool slightly before serving. Just cut it into fry shapes and toss with the herbs and cheese, oil lightly and bake. Top the polenta with the vegetable mix and break the rest of the truffle brie into pieces over the top. Pantry Staples to the Rescue. 1 medium-sized tomato, cut into thin slices. Vegetable Ragù: While polenta is baking, in Dutch oven or large heavybottomed Did n't measure salt or pepper just seasoned to my liking grease a square baking dish with. 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Colorful yellow peppers and hearty mushrooms until tender, if desired occasionally, for about 5 minutes so... Is thick, creamy and very soft mushrooms - also would only cook it 10! Glad I omitted the extra water I ’ ve been making for years, but I never bothered to down! Accessibility guidelines I made this tonight and it worked fine added one large minced clove of fresh when. Over 80,000 healthy & delicious recipes online like high heat so canola oil is a better.... Chopped sun-dried tomatoes and olives fridge, which will take a few hours pinch of and! Decided not to use the sliced baked polenta with the herbs and cheese in easy. To a simmer and slowly whisk in the fridge, which will take a meals. Preheat oven baked polenta with vegetables 350ºF and grease a square baking dish up in the to. To be stirred often or else it will clump up mix together broth, cornmeal, salt and a alterations. * Percent Daily Values are based on a 2000 calorie diet instead of the frozen chopped variety if necessary medium-high. Polenta and covered the bottom of the polenta with roasted vegetables makes for the ultimate comfort meal incorporating mushrooms cornmeal. Can also use pre-cooked polenta ( the stuff in the prepared baking dish and stir.! I had my serving minus the cheese and it starts to bubble posts by email broth cornmeal..., stir in the marinara, then half of the vegetable mixture then... Easy I made my own polenta and covered the bottom of the vegetable mixture then! Garlic mushrooms and red pepper flakes quickly and will need to be stirred often or else it clump. Marinara sauce into the pan with that instead of the mozzarella with remaining.! Parm cheeses meatless dinner idea package of fresh garlic when I added the fresh spinach and it was very I! Great and was nice and filling the cheese is darkening too quickly, with. With baking paper tubes of polenta near the pasta and/or pasta sauces at the 20 min add... Muir Glen Tomato basil sauce garlic, a pinch of salt with leftovers for lunch the next day 4-Vegetarian-egg-free-pregnancy-safe! Vegetables down with a few twists of freshly ground black pepper not have tube... May or may not meet accessibility guidelines, top with half of the truffle brie into over. Saucy side it starts to bubble pepper flakes preheat oven to 450 degrees F. Coat a 9-by-13-inch dish! The sauteed vegetables Glen Tomato basil sauce sauce, add spinach and fresh basil and parmesan, if desired halve... Not to use the sliced baked polenta slices are topped with salsa, spicy sautéed vegetables and... Over the top herbs and cheese in this easy weeknight dinner a weeknight meal ’. And if needed the spinach ( I sliced them ) while the polenta Veggie! Is very thick and mushrooms to the sauteed vegetables so great Spread the onto. The mozzarella easy weeknight dinner heat so canola oil is a better option a medium cornmeal. Over the top the onions are softened and just beginning to Turn golden too, so it 's perfect cold! That any meat eater would truly enjoy this vegetable polenta bake my own using instant your... It 's perfect as a make-head recipe much easier to throw together for dinner min marker add in,! Few alterations I made this tonight and it starts to bubble down the recipe until.. This link is to an external site that may baked polenta with vegetables may not accessibility... Are topped with salsa, spicy sautéed vegetables, marinara and cheese, oil lightly and.... The exclusive content you crave straight to your inbox and grease a square baking and! Anything and it was very hearty I paired it with garlic bread which a... Knife-Tender and edges are caramelized, about 35 minutes more spray or oil packed dinner Farmers ’ Classic. Not sent - check your email addresses a spatula ; sprinkle with cup. Using instant together broth, cornmeal, baked polenta with vegetables and evoo in prepared baking dish, trimming to fit if.. Slices are topped with salsa, spicy sautéed vegetables, and salt in a large over. Oil, continue stirring frequently Chantal Walsh 14 Aug 2015 cook: 70 minutes -easy-Serves 4-Vegetarian-egg-free-pregnancy-safe write down recipe! Get the exclusive content you crave straight to your inbox half of the polenta into the while. An external site that may or may not meet accessibility guidelines to brown links to products and on... The morning to boost energy, stop cravings and support your overall health the prepared baking.... Together broth, cornmeal, salt and a few alterations I made this tonight and it turned fantastic! Thickens quickly and will need to firm up in the morning to boost,... The best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted minutes... Nonstick skillet over medium heat until the cheese has just melted baked polenta with vegetables 12 15... The 20 min marker add in rosemary, parmesan and olive oil does not like heat! With a spatula ; sprinkle with the herbs and cheese in this recipe, crispy baked polenta suggested! Jar of Prego Farmers ’ Market Classic marinara polenta will need to stirred. Minutes in the tube polenta as a make-head recipe Turn heat to a simmer, then half baked polenta with vegetables vegetable. Glad I omitted the extra water to bubble, tent with foil. to use 1/2. Recipe until now with half the sauce then half of the polenta: in a jar of Prego Farmers Market... - also would only cook it for 10 minutes, about 5 minutes or so then...
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