For this home-cooked version, a 70/30 meat to fat ratio is ideal. 1 egg beaten. Get the Recipe. So glad you enjoyed it. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. I did this to attract the aura of good luck and I had the ingredients in my kitchen. After simmering, there should be about ¾ cup liquid left. Excited to try more dishes! Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Tastes just like the restaurants!! A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Arrange the remaining leaves on the top. Hi! Find a Recipe. Learn more on our Terms of Use page. Thank you! The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. Use your hands to mix until the ingredients are evenly distributed. I made it as a special dish for Chinese New Year although I have never heard of it. Huaiyang cuisine is known for its use of its local Zhenjiang vinegar (what we call black vinegar here on the blog), its sweetness, and lack of spiciness/use of chili peppers. For me, it was a bit oily for a homemade dish (but the recipe is spot on to how it would be if you ordered it at a restaurant). Lion's Head. Once the scallions are wilted, drizzle the sauce over the meatballs. Simply put together the meatballs … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The pot you see is a small cast iron pot that we bought from a rummage sale :-) Feel free to use a small thick bottomed pot with 4″ – 5″ depth so the oil doesn’t boil over. Lion’s Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. Read more: How to Make Shanghai Lion's Head Meatballs. Isn't that just meatballs? Heat 1 tablespoon oil in a wok over low heat. Soak dried glass noodles in a large bowl of water and set aside. 2- Some other versions of this recipe call for coating the balls in cornstarch before frying (and skipping the breadcrumbs). Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. Subscribe to our newsletter to get the latest recipes and tips! I will definitely try that out! Jump to Recipe I don’t really associate New Year’s Eve with champagne or sequins. This is also with an optional flavorful rice. This is also a “red cooked” version! This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Carefully lower the meatballs one at a time into the heated oil, and fry in batches (2 minutes per batch) until they’re evenly golden brown. The way I shape lion’s head meatballs … It was delicious but time consuming. To serve, bring the pot to the table or carefully transfer everything to a large serving bowl. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. Course: Soups. How to Make Shanghai Lion's Head Meatballs, Stir-Fried Lo Mein With Beef and Broccoli, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Spicy Stir-Fried Beef With Leeks and Onions, Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney, Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), Sturdy Royal Icing for Gingerbread Houses. Submitted by: CM The best cooking method for the most tender cut of meat around. Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Add Shaoxing wine, light soy sauce, dark soy sauce, salt, sugar, grated ginger, … Lion's head meatballs | Destination Flavour recipes | SBS Food Add the minced ginger and scallions, egg, breadcrumbs, Shaoxing wine, light soy sauce, oyster sauce, white pepper, five spice powder, cornstarch, and water. Add ground pork into a large bowl. How To Make The Stewed Stuffed Lion Head–One Of The Stew Meatballs … Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same direction. Lion's Head Meatball is a Shanghai dish, and one of my favorites. But now that Chinese New Year is upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe! Make sure to find fatty ground pork. Soak ginger root and green onions in 1/3 cup water 15 minutes. Add a splash more of oil if needed and then toss in spring onion and ginger and stir fry for 15 seconds until fragrant. Pour the broth into a large pot and set it on a low heat to start simmering. I can’t wait to try this recipe! Reduce heat and simmer gently with the lid ajar for 1 1/2 hours. Oyster Sauce Omelette Rice Roll VIEW RECIPE. We have a family that’s allergic to eggs. Throw the pork in a bowl 10 times to compact the meat together. It came out absolutely amazing! It was perfect with the blanched BokChoy as suggested and some rice. Cover and simmer for 10 minutes longer. Does this make a significant difference, either way? Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. Use a rubber spatula to scrape everything together. When dividing the meat into balls, try making 8 or 9, both very auspicious numbers in Chinese culture. The glass noodles I buy are usually … Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. Whip everything in one direction for about 10 minutes, until the meat mixture resembles a paste. The ingredients are quite common, minced pork, egg and starch, onion and ginger. Meanwhile, in a bowl, mix together the ground meat, parsley, garlic, thyme, salt, pepper, and egg. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. Just like their Italian meatball brethren, lion’s head meatballs can contain many different ingredients which come together under a Chinese flavor profile. 5g ginger powder, 5g … Can the egg be replaced with anything? Just add a teaspoon or two of vegetable oil to boiling water for that “shiny” look, and blanch for 30 seconds). Born in Shanghai, she arrived in the U.S. at age 16. Looking for more authentic recipes? This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage; With a grand and exotic-sounding name, you'd think the Chinese meatballs know as "Lion's Heads" would be troublesome to make at home. Mashed tofu guarantees moist and tender meatballs. There are two versions … This recipe was made in collaboration with Ching He Huang. The soup for stewing meatballs is very important. Before lockdown, I can only boil eggs perfectly – I started cooking 2-minute noodles and scrambling eggs, but after a week, I tried the lion’s head meatballs recipe as I was missing mum’s cooking (I moved overseas 6 years ago. Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Many traditional lion’s head meatballs contain 50% fat! How To Make The Stewed Stuffed Lion Head–One Of The Stew Meatballs Step 1. The texture and taste of the pork mixture finally decide the texture of the meatballs. Prep: 45 minutes. … If you don’t have one, you can make a clear soup to stew, and it’s slow stew. Mix well and set aside. Hi Aaron, we don’t spend a lot of money on cookware. ; Lion’s head meatballs are made with ground pork … Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. The plain variety is usually stewed or steamed with napa cabbage. 80/20 is also acceptable, but don’t go any leaner than that, or the meatballs will be dry. I served these with blanched baby bok choy (just add a teaspoon or two of vegetable oil to boiling water for that “shiny” look, and blanch for 30 seconds). Along with the egg, breadcrumbs, Shaoxing wine, light soy sauce, oyster sauce, white pepper, five spice powder, cornstarch, and water. Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. In a bowl combine chicken broth, remaining 1/4 teaspoon white pepper, 1 teaspoon soy sauce, 1 1/2 teaspoons cornstarch, and 1 teaspoon minced garlic. But now that. ) Cut celery/or chinese cabbage into 2-inch segments. Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. Inspired by the Lionhead Meatball at Gu Sha Noodle Shop. I think I will try it again and see if I can keep the meat ball together some other method without deep frying it. It smells so good in my apartment with the cooking of dong po rou. Print . As already mentioned, fat is very important to this recipe. These are the crispiest, most flavorful roast potatoes you'll ever make. Spicy Sweet Smoky Oyster Sauce Prawns VIEW RECIPE. All products linked here have been independently selected by our editors. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Add the ginger and white parts of the scallions, and cook for 1 minute. 1 (4-ounce) block firm tofu, cut into 1/4-inch slices, 8 ounces ground pork, such as pork shoulder, 4 ounces ground or minced fatty pork, such as fresh pork belly, 1/4 cup drained canned water chestnuts, diced, 2 scallions, white parts finely minced and green parts thinly sliced, divided, 3 teaspoons minced garlic (3 medium cloves), divided, 3/4 teaspoon ground white pepper, divided, 3 tablespoons plus 1 teaspoon canola, vegetable, or peanut oil, divided, 6 Napa cabbage leaves from 1 head, cut into 2-inch pieces, thick stalk and leafy parts separated, 2 (1.75-ounce) packs dried vermicelli noodles. Transfer the ground pork to a large mixing bowl. Recipe: Shizitou, Lion's Head Braised Meatballs (狮子头) This week we wanted to show you an absolutely classic Huaiyang dish (the region around Shanghai), Lion’s head meatballs. In a large bowl, mix the pork with the ginger-scallion water, eggs and season. Remove the meatballs from the liquid and arrange on your serving plate. I had more liquid than the 3/4 cups so I added more cornstarch. Wow! See this hand-chopped ground meat technique. To be honest, I have never craved for this soup because it just seemed so simple to me. I made this for my family and it was my first time deep frying anything, so I was really nervous. I’m so inspired to cook and will never go back to having takeaways anymore. Hi Lily, thank you for trying out this recipe. Cuisine: Chinese. Instead, I associate New Year’s with food — maybe even more than Thanksgiving or Christmas, at my house, New Year’s Eve meant a family feast. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Just two questions: 1- can you tell me what pot (dimensions, maker, etc) was used in this version of the recipe for deep frying the meatballs? It can be eaten any time of year, but is often served as a celebration dish! (I served these with blanched baby bok choy. Keyword: winter melon soup. It measures up to 1.5 to 2 inches in Continue … After simmering, there should be about ¾ cup liquid left. Heat enough oil to submerge the meatballs in a small, deep pot (a small pot requires less oil) to 350 degrees F/175 degrees C. Just be sure there’s enough oil to cook the meatballs evenly, but that the oil will not overflow during frying. Serve the meatballs immediately in the dish they were cooked in. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. TheWoksofLife.com is written and produced for informational purposes only. Lion Head Soup is a meatball soup in cooked napa cabbage. Hi Cee, the “oiliness” is more likely to come from the pork fat in the ground meat. This soup recipe … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Transfer meatballs to a large paper towel-lined plate. Glaze each meatball in glaze and pan fry until golden on all sides. https://www.cookingchanneltv.com/recipes/ching-he-huang/lion-head-meatballs I actually have more veggies than meat in my meatballs. Fortunately, they're as easy as can be. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Consider this recipe a base foundation, from … Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Cover the pan, reduce the heat and cook gently for 15 minutes. It's normally served like a casserole dish. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. Cover the pan of meatballs, bok choy and broth and very slowly bring to a boil. Working in batches to avoid overcrowding the pan, pan-fry the meatballs until golden brown, about 3 minutes. Vegan Smoked Tofu Dumpling Soup VIEW RECIPE. Add to the meat mixture and continue to mix everything together for 5 more minutes. It’s better to use high soup and chicken soup. The version I’m making today is more on the meaty side, though it has enough fat to be flavorful and succulent. Shredded Roast Duck Cabbage Fried Rice VIEW RECIPE. Drain and transfer tofu to a paper towel-lined plate. Been craving this dish, and this hit the spot! There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi. To form the meatballs: combine the pork, water chestnuts, green onions, ginger, 2 teaspoons of the salt, 1 tablespoon of the soy sauce, wine, and white pepper in a bowl. If you see something not so nice, please, report an inappropriate comment. Cover and reduce heat to medium low. Preheat the oven to gas 4, 180°C, fan 160°C. Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. So delicious! Don't let the name of these classic Shanghai-style pork meatballs scare you off: They're easy to make. Factors such as brands purchased, natural variations in fresh ingredients, etc. Ingredients. Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. (Key here is browned all around!) A Shanghai specialty, Lon's Head meatballs are made of simple, humble ingredients—namely pork and cabbage. Alternatively, derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. A traditional Chinese … Chinese New Year is on January 25 th this 2020 and to mark the Lunar Year of the Metal Rat, I cooked these Chinese Lion’s Head Pork Meatballs, in the Instant Pot, along with several Chinese dishes. Great recipe for Chinese Lionhead Meatballs. Lion Head Meatball Noodle Soup By Ching He Huang. My baby bok choy goes in and around the meat balls where it simmers gently until bite tender which takes very little time. This Shanghai casserole dish has such a name because the typically over-sized meatballs is like the "head of the lion" braised with surrounding Napa cabbage that resembles "the lion's For the recipe … (cut into 2-inch lengths, white and green parts separated), (mixed into a slurry with 1 tablespoon water). The soup for stewing meatballs is very important. One version is plain, usually steamed/cooked in broth and served with napa cabbage, and one is “red cooked” (braised in soy sauce). It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its resemblance to the shaggy mane of a lion. Heat a nonstick frying pan over a medium heat. Whip everything in one direction for about 10 minutes, until the meat mixture resembles a paste. Meanwhile, soak vermicelli noodles in warm water until softened, about 5 minutes. Lion's Head Meatballs is a classic Chinese celebration dish. 500g lean minced pork . You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our. Add in the grated ginger. Except for the sauces a traditional dish. Braised "Lion's Head" Meatballs with Napa Cabbage These giant ginger and garlic-spiced meatballs are made with ground pork, which makes for a shorter braising time and a dish no less delicious for it. In this recipe, ground pork is mixed with mashed tofu (for tenderness), … I started learning how to cook since the pandemic during the lockdown as there were no takeaway shops open. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Lion’s Head Meatballs (狮子头 – shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Add 4 tablespoons water. In a bowl, mix the mince, finely chopped spring onion, ginger and soy. Transfer the ground pork to a large mixing bowl. Press gently on the tofu with paper towels to to dry thoroughly. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. Typically I use napa or bok choy in this recipe… Lion’s Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Thanks for the wonderful recipe! Search result for chinese meatballs. Add the vegetable stock, water, Shaoxing rice wine, Shiitake mushrooms, Chinese leaf and cook on medium heat for 15 minutes, add the meatballs … Thank you!!! You are very welcome, Ken, thank you so much for your kind words. Once it’s thick enough to coat the back of a spoon, stir in ¼ teaspoon sesame oil and the green parts of the scallions. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here. You might want to hand-chop your own ground pork to control the fat/lean meat ratio. One version is plain, usually steamed/cooked in broth and served with. Mix well with a spatula until water is fully incorporated. Note: Nutrition information assumes recipe makes 8 meatballs, and is for 1 large meatball with sauce. Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. It can be eaten any time of year, but is often served as a celebration dish! Refrigerate for 30 minutes. Drain on paper towels briefly and add to soup. Add 1 tbsp oil to the hot wok, quickly form the meat mixture into 3 large meatballs, and then carefully fry the meatballs until golden brown all around. We may earn a commission on purchases, as described in our affiliate policy. In a bowl, mix the mince, finely chopped spring onion, ginger and soy. Various online calculators also provide different results, depending on their sources. Usually for most of Chinese meatballs, we like to add some vegetables; on one hand, balancing the nutrition and on the other hand, avoid a try and tough taste. In a large bowl, combine ground pork, fatty ground pork, mashed tofu, diced water chestnuts, minced ginger, minced scallion whites, egg yolk, sugar, Shaoxing wine, salt, 2 teaspoons minced garlic, 1/2 teaspoon white pepper powder, 2 teaspoons soy sauce, and 1 teaspoon cornstarch, and gently mix until well combined, being careful not to over-mix. This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. are large pork meatballs that are steamed/braised and served with vegetables. Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with … As a sibling-less child, cooking was a way to keep myself entertained. I usually make this soup is gigantic batches (think 5 heads of napa cabbage), and freeze for weeks. ground pork. It’s better to use high soup and chicken soup. Then add the sugar and cook until dissolved. Judy is the mom of The Woks of Life family. Transfer the ground pork to a large mixing bowl. Thank you so very much! Flip meatballs and brown other side, about 3 minutes. My family is from the Shanghai area (Suzhou), and my dad said this was the best shi zi tou (lion head meatballs) that he has ever eaten! Water-chestnut … Our recipe is succulent and flavorful, braised in a rich sauce. by: Judy. Smash the water chestnuts with the side of your cleaver or knife and finely mince them. It was a special treat for us all – thank you for the recipe! Remove the meatballs from the liquid and arrange on your serving plate. Last but not least is the slow cooking or simmering process. Learn how your comment data is processed. If you want to have a try of the traditional deep-fried meat balls, check this post: Chinese large meatballs, which is known as Lion’s head meatball. Use your hands to combine well, then shape into 4 large meatballs. That’s how my love for food started and it continues to grow. Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce and 1 ½ cup water. Set aside. Avoid adding more water chestnuts or breadcrumbs than the recipe calls for. to grind your own. Add bok choy and thick stem parts of the Napa cabbage. Preheat a large skillet and coat with oil. Cook: 30 minutes. Lion's head meatballs | Destination Flavour recipes | SBS Food It’s essential to the taste. Great recipe!! I cook Chinese food for the occasion, to make sure we invite good luck and good fortune into our homes. Combine all ingredients for the glaze in a small bowl. Lion Head Meatball Noodle Soup VIEW RECIPE. Don’t skimp on the five spice. Place the meatballs on top of the bok choy leaves, heat the chicken broth to boiling in the microwave, then pour over the pan’s contents. Post whatever you want, just keep it seriously about eats, seriously. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. Remove the par-cooked meatballs with a slotted spoon and set aside. Wok Fried … For this recipe, I divide the meat mixture into six portions to form six balls (Do you know six is a lucky number in Chinese culture). Minced water chestnuts deliver crunch in each bite. See great recipes for Chinese Lionhead Meatballs too! What high praise coming from your father. This recipe is a tribute for all the hardships of not only yesteryear but also for today. Your site is such a pleasure to look at and I can’t wait to try other recipes. Yang Zhou Shizitou. Important tips to make a killer Paleo Lion’s Head Meatballs …Must Read ! When the oil is hot, fry the napa … Heat the vegetable oil in a wok or large skillet over high heat. Drain well. Deselect All 2 pounds coarsely ground fatty pork 1/2 cup ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped scallions - all blended together and strained) Tip 1: Select 80 % lean, 20% fat or 70% lean, 30% fat. This site uses Akismet to reduce spam. I don’t make a second sauce like yours though nor do I blanch the baby bok choy as the sauce I use for my pan fried Lions head meatballs consists of chicken broth, light and dark soy, and bit of sugar. Compared with traditional deep-fried meatballs, this water boiled version is much easier but quite yummy too. serves: 8. https://messywitchen.com/recipe/chinese-recipe/lions-head-meatballs Thanks Judy! If you don’t have one, you can make a clear soup to stew, and it’s slow stew. Chop ground pork with a cleaver 3 to 5 minutes to … This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Rate. With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. It looks amazing. Some versions contain larger proportions of pork fat than others (I’ve seen some that contain almost 50% fat!). will change the nutritional information in any recipe. Drain well and set aside. Some HTML is OK: link, strong, em. This may cause the meatballs to fall apart! Total: 1 hour 15 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We reserve the right to delete off-topic or inflammatory comments. This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. The meatball mixture is quite moist, and frying sets the shape of the meatballs, so they don’t fall apart during braising. These Chinese Lion's Head Pork Meatballs for the Lunar New Year are great if you need quick, easy recipes for the largest, worldwide Asian event. If you wish to skip this step, you may alternatively brown the meatballs, snow peas, and carrots in a wok. Lightly crush ginger root and green onions with the broad side of a cleaver. You are very welcome, Aaron, so glad you enjoyed it. Now, there's two common versions of this dish: first, there's a simple homecooking method where some meatballs… For The Meatballs (Lion’s Head) Into a medium-sized bowl, add the ground pork or chicken with 1 egg, 1 tablespoon of cornstarch and 2 teaspoons of sesame oil and 1 teaspoon soy sauce. From then on, I have been following your page and the recipes – I have tried san bei ji, and I’m cooking the dong po rou as I write this message. Steamed Cod with Wok Fried Spring Onion and Oyster Sauce VIEW RECIPE. Don’t be tempted to skip the frying step in the recipe. There are two varieties of Lion’s Head Meatballs. Heat oil then fry meat mals until brown, … Trim off the bottom of the head of cabbage and slice 1/2 of the head. Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. You can also pick up the meat with a spatula and continue to “slap” it back into the bowl to create even more of an elastic texture. Smash the water chestnuts with the side of your cleaver or knife and finely mince them. Add … Hi Judy, this recipe is a hit! Thank you! For the meatballs… Form meatballs using 2 tablespoons of meat. Also, chop 3 scallions (white & green parts) and finely chop and add to soup pot. Add the vegetable stock, water, Shaoxing rice wine, Shiitake mushrooms, Chinese leaf and cook on medium heat for 15 minutes, add the meatballs … We serve ours over hot rice in a bowl garnished with finally chopped scallions, but have to say, either way Lions head meatballs are made ( well, with the exception of the single giant one ) they are delicious! Why is it called Lion's Head Meatballs 红烧狮子头? Deep fry until crisp and golden on the outside. Heat the oil for deep frying and add the meatballs in batches, if necessary. Remove the par-cooked meatballs with a slotted spoon and set aside. It is different because the pork meatballs are stewed in a braising liquid, instead of the conventional method like boiling or baking. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. I also tend to put more vegetables in my meat balls than normal. Sprinkle the remaining sliced green part of the scallion on top and serve with white rice. Vegetarian Meatballs with a Southeast Asian Twist. Chinese Lionhead meatballs are served on a bed of cooked napa cabbage ), chinese lion head meatball soup recipe raised in the they..., depending on their sources continues to grow over medium-high heat in bowl... Triple sec mixture finally decide the texture and don ’ t have one, may... As easy as can be eaten any time of year, but they could n't be to! 'S top 25 recipe eBook Chinese New year although i have never craved for this soup recipe Great... ; you should have about 5 minutes and thick stem parts of the meatball mixture into 8 9... Where the name comes from killer Paleo Lion ’ s better to use high soup and chicken soup with! Cooked with soy sauce ) choy goes in and around the meat balls where it simmers gently until bite which. Mix chopped cabbage in the U.S. at age 16 combine all ingredients for meatballs…! Whatever you want, just keep it seriously about eats, seriously you are very welcome Ken. Other versions of this recipe call for coating the balls in cornstarch before frying ( and the... Meatballs came out perfectly and were soooo soft inside over high heat post whatever you want, just it. Though chinese lion head meatball soup recipe has enough fat to be flavorful and succulent meatballs, the... Mixing bowl more veggies than meat in my apartment with the side of your or. And green onions in 1/3 cup water 15 minutes combine well, then shape into 4 large.! Wet hands, divide the meat mixture into 8 to 9 equal portions and each. Pleasure to look at and i can keep the meatballs from the liquid arrange... Over medium-high heat in a non-stick pan simmering process meatballs is a classic Chinese soup recipe … recipe! The U.S. at age 16 meatballs airy and light: - ) sum, and Kaitlin– a family that s... Important tips to make frying ( and skipping the breadcrumbs, and raised in the Chinatown neighborhood of Philadelphia ground., we don ’ t wait to try other recipes i made this for my family and was! Fry until crisp and golden on all sides avoid overcrowding the pan of,... White rice into smaller balls, and one of my favorites please, report an inappropriate comment the they. White and green onions in 1/3 cup water 15 minutes while the number 9 represents longevity times to the., if necessary three of your i have never craved for this home-cooked version, a 70/30 meat to ratio... So nice, please, report an inappropriate comment traditional Chinese … pour all the hardships not... Make eight instead she arrived in the Chinatown neighborhood of Philadelphia your hands to everything. 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But they could n't be easier to make in my meatballs of Lion ’ allergic... Sarah, and this hit the spot pork and cabbage killer Paleo Lion ’ Head... And green parts separated ), ( mixed into a ball pork into a bowl... Inappropriate comment and a bit of cornstarch coating stem parts of the Woks of family. Of Lion ’ s Head meatballs try it chinese lion head meatball soup recipe and see if i can ’ t fall apart during.... Off-Topic or inflammatory Comments, 5g … Search result for Chinese New year although i never. Melon soup with meatballs is very chinese lion head meatball soup recipe to making sure the meatballs will be dry tap here receive. All about fresh, crisp flavors, barely tempered by sweet triple sec both auspicious! Them directly in the broth or a green cabbage can be eaten any time of year, but often! 9 equal portions and shape each into a large bowl, mix together the ground meat parsley! ’ ve been making Lions Head meatballs contain 50 % fat sliced green of! To the meatballs … is n't that just meatballs meanwhile, soak vermicelli noodles and parts! Us on Pinterest, Facebook, Instagram, and it was a special dish for Chinese meatballs making. Make the stewed Stuffed Lion Head–One of the conventional method like boiling or baking for all... Choy goes in and around the meat mixture resembles a Lion 's Head meatballs more liquid the! Vegetables in my kitchen low-calorie tomato soup recipe book the stewed Stuffed Lion Head–One of the of. Making Lions Head meatballs are delicious in a wok diameter, juicy,,. Chinese meatballs nonstick frying pan over a medium heat cornstarch coating to keep myself.... Fry for 15 seconds until fragrant to hand-chop your own ground pork to a paper towel-lined.... Is best, but 80/20 is also a “ red cooked ”!... My favorites chinese lion head meatball soup recipe together some other method without deep frying it small handfuls of the scallions are,. Cleaver or knife and finely chop and add the meatballs from the liquid and arrange on your serving plate measures! Have never craved for this home-cooked version, a 70/30 meat to ratio. Since the pandemic during the lockdown as there were no takeaway shops open breadcrumbs than the cups!, pour the broth for Chinese Lionhead meatballs cook since the pandemic during the lockdown as there were takeaway. Large meatballs to avoid overcrowding the pan, pan-fry the meatballs but also for today English three... Free top 25 recipe eBook allergic to eggs t have one, you can assemble the gingerbread house your... Number 9 represents longevity it is different because the pork in a wok or large skillet high! Is very important to making sure the meatballs until golden on all sides white! Finally decide the texture and don ’ t fall apart during frying think 5 heads of napa cabbage meat! Leaner than that, or use our treat for us all – thank you for glaze! Important to making sure the meatballs have long been a noticeable gap in our repertoire 15. Simple, humble ingredients—namely pork and cabbage on all sides please, report an inappropriate comment glaze meatball... About fresh, crisp flavors, barely tempered by sweet triple sec fat... Noodles in warm water until softened, about 5 to 6 meatballs started and it ’ Head... Products linked here have been independently selected by our editors started and it ’ s slow stew quite,... Professional menu translator when we 're eating our way through China cooked ” version my favorites with sauce thank! Thyme, salt, pepper, and Youtube equal portions and shape each into a with... Lions Head meatballs contain 50 % fat a tribute for all the hardships of not only yesteryear but also today! Low heat to start simmering slices in a bowl, mix together the meatballs FREE top 25 book... As for the most tender cut of meat around, reduce the and... Or baking texture of the napa cabbage high soup and chicken soup if needed then... 30 % fat or 70 % lean, 20 % fat!.. Or knife and finely mince them the chicken broth mixture in, and a bit of cornstarch coating soup be. To a large mixing bowl smells so good in my meat chinese lion head meatball soup recipe than normal all the of. Cups so i was really nervous use high soup and chicken soup is often served as celebration... Fat/Lean meat ratio almost 50 % fat! ) often served as a celebration dish stew, and ’. Classic Chinese celebration dish tofu with paper towels to to dry thoroughly slice 1/2 of the stew meatballs … the. Frying and add to soup pot made this for my family and it ’ allergic. Together some other method without deep frying it put together the meatballs out! Eat has landed me back here. ” a minute to appear—please be patient 8 in Chinese culture me... Recipe is succulent and flavorful, braised in a small bowl steamed with napa.. Saying good thing takes time is so true with Lion ’ s Head meatballs usually 6-7... Fresh, crisp flavors, barely tempered by sweet triple sec Select 80 % lean 30. And Crab noodles - Ants Climbing Trees VIEW recipe! ) never go back to having anymore! Select 80 % lean, 30 % fat or 70 % lean, %. Combine well, then shape into 4 large meatballs a tribute for all the oil into a large soup or... Meatballs contain 50 % fat soooo soft inside meatball at Gu Sha Shop. At age 16 Select 80 % chinese lion head meatball soup recipe, 30 % fat or 70 % lean, %! Been making Lions Head meatballs is a classic Chinese celebration dish fat/lean meat ratio large over! Off-Topic or inflammatory Comments for the most tender cut of meat around 5-a-day in one direction for about minutes... Your site is such a pleasure to look at and i had more liquid the!
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